Tuesday, 23 November 2010

String beans with roasted almonds and goat’s cheese

This is a great side dish for a dinner party or alongside some simple poached chicken.

Approx 500g French green beans
½ cup coarsely chopped roasted almonds
½ cup crumbled goat’s cheese
3 tablespoons garlic, minced
knob butter

Bring a large saucepan of water to a boil. Add the beans and cook until tender; about 1 to 2 minutes. Drain the beans and rinse under cold water. Return the beans to the saucepan and add the remaining ingredients and cook over a medium heat until the butter is melted and everything is well blended together.

*to roast the almonds, place on a baking tray in a 180C oven for 15 minutes or until lightly golden.

Gluten free – Wheat free – Dairy free

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