Tuesday, 23 November 2010

Chicken and chorizo skewers with sweet chilli and sour cream

This is a great sharer that’s perfect for a Tapas plate or on its own with a fresh rocket salad.

Makes 8 skewers
2 organic chicken breats
1 ring smoked chorizo sausage (check that it’s gluten free)
drizzle of olive oil
sweet chilli and sour cream to serve

1. if you are using wooden skewers, soak them in cold water for at least 30 minutes before cooking. 
2. Cube the chicken breast into bite sized pieces. Slice the chorizo into 1cm rings. Thread the chicken and chorizo onto the skewers
3. Place the prepared skewers on a frying pan with a little oil and cook until chicken is cooked through and the chorizo is nice and crispy.
4. Serve with a dollop of sour cream and some sweet chilli. Yum.

Gluten free – Wheat free 

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