Tuesday, 23 November 2010

Date, sunflower seed and feta salad

I owe this recipe to my good friend Tiffany, a co-gluten free-er and food fanatic. This delicious combination of dates and feta gives a lovely texture to such a simple and easy salad.

200g pitted dates, roughly chopped
mixture of rocket and baby spinach leaves
100g sunflower seeds
goat’s feta cheese
2 tablespoons honey

1. Combine all the ingredients in a large salad bowl, flaking the feta cheese into the mixture.
2. Serve by itself or with grilled chicken breasts, a grilled salmon steak or with my fabulous chicken with Parma ham.

Gluten free – Wheat Free – Dairy free

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