Date, sunflower seed and feta salad

I owe this recipe to my good friend Tiffany, a co-gluten free-er and food fanatic. This delicious combination of dates and feta gives a lovely texture to such a simple and easy salad.

200g pitted dates, roughly chopped

mixture of rocket and baby spinach leaves

100g sunflower seeds

goat’s feta cheese

2 tablespoons honey

1. Combine all the ingredients in a large salad bowl, flaking the feta cheese into the mixture.

2. Serve by itself or with grilled chicken breasts, a grilled salmon steak or with my fabulous chicken with Parma ham.

Gluten free – Wheat Free – Dairy free