I owe this recipe to my good friend Tiffany, a co-gluten free-er and food fanatic. This delicious combination of dates and feta gives a lovely texture to such a simple and easy salad.
200g pitted dates, roughly chopped
mixture of rocket and baby spinach leaves
100g sunflower seeds
goat’s feta cheese
2 tablespoons honey
1. Combine all the ingredients in a large salad bowl, flaking the feta cheese into the mixture.
2. Serve by itself or with grilled chicken breasts, a grilled salmon steak or with my fabulous chicken with Parma ham.
Gluten free – Wheat Free – Dairy free