Makes about 15 balls
200g unsweetened raisins/ sultanas/ dates
200g ground almonds
1 ripe banana, mashed
2 tablespoons good quality dark cocoa powder
2 tablespoons desiccated coconut, plus extra for rolling
1. Place the raisins in a food processor and process until chopped finely. The mixture will probably stick together but that’s ok.
2. Add the ground almonds, banana and cocoa powder and combine.
3. Move the mixture to a bowl and add the coconut. With your hands combine so the coconut is distributed throughout. Add more coconut or cocoa powder to your taste.
4. Roll the mixture into small balls and coat with coconut. Place in the fridge for at least 20 minutes before serving.
Gluten Free – Wheat Free – Dairy Free